�I just bought a duck. I would think that due to its fatty content and (sometimes) toughness of meat, duck would be a prime candidate for slow cooking. Has anybody tried duck in their crock pots? How did it turn out?
My idea is to make a sauce with some orange marmalade and maybe some red wine or stock, pour it over the duck, add some diced onion and let it go all day on low while Iapos;m at work.
Suggestions / opinions please :)
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